Description
Excelling at Chess
Some players become good at chess, some very good, while others excel at the game. Jacob Aagaard identifies the key factors that separate the very strong players from the rest. He includes chapters on when to calculate, how to evaluate positions, how to study theory, how to study the endgame and when to force the position. Anyone who follows the advice in this book cannot fail to improve their feel for the game.
1. With the database program ChessBase (versions 6.0 & up)
2. With the program ChessBase Light (available as a free download from ChessBase.com)
3. With popular chess-playing programs such as Fritz, Shredder and Junior.
Winner of 2002 Chesscafe.com book of the year
There are three ways to install and run your e-Book:
1. With the database program ChessBase (versions 6.0 & up)
2. With the program ChessBase Light (available as a free download from ChessBase.com)
3. With popular chess-playing programs such as Fritz, Shredder and Junior.
Related Products
Related Products
Excelling at Technical Chess - Strategy Training E-Book
Everyman
$19.95
Excelling at Technical Chess: Learn to Identify and Exploit Small Advantages
"And the rest is a matter of technique" is an annoyingly common phrase used in chess literature. The implication from...
Basic Chess Skills Test - Chess Training E-Book
ChessCentral E-Books
$9.95
Basic Chess Skills Test
Welcome to our "Basic Chess Skills" examination! We have prepared this test to give everyone the chance to estimate his current playing level at chess. Whether you're an...
Coach Yourself - Chess Training E-Book
Everyman
$21.95
Coach Yourself: A Complete Guide to Self-Improvement at Chess
Many players are serious about their chess but become stuck at a certain playing strength. It’s rarely a lack of talent or...
Test Your Chess - Training Puzzles E-book
Everyman
$21.95
Test Your Chess
Grandmaster and renowned chess coach Zenón Franco provides a training course designed to help all aspiring players to improve their chess. During each lesson, you are invited to...
